Chiropractic Nutrition Specialist


All sessions taught by David Seaman, DC, DABCN

February 22-23, 2014: Nutritional Biochemistry and Metabolism in Relation to the Somatic and Visceral Tissue: a Primer for Appropriate Nutritional Applications
March 29-30, 2014: How dietary Habits Create Inflammation, Pain and Degenerative Disease
May 17-18, 2014: Diseases and Conditions Caused by Inflammation – Nutrition Applications

All sessions are on the campus of Logan University in Chesterfield, Mo.

Each session will consist of 12 hours, which are Saturday from 1-7 p.m. and Sunday from 8 a.m.–2 p.m. The tuition is $245 per session with an early bird of $220 per session if the payment is received by our office at least 15 days prior to that session.

To register, call (800) 842-3234.