Whole Food Nutrition Certification Program


Learn the fundamentals of whole food nutrition and supplementation for various health conditions and overall optimal well-being. Gain an understanding of the symptom survey, nutritional examinations and basic implementation of whole food nutrition into a health care practice. Special attention will be paid to implementing whole food nutrition in the health and regulation of all organ systems in the human body including a review of major biomechanical and physiological mechanisms.

To register, call (800) 842-3234.

Session 1: September 21-22, 2013
Session 2: October 12-13, 2013
Session 3: November 16-17, 2013
Session 4: December 7-8, 2013 - Moved to May 31st and June 1st
Session 5: January 18-19, 2014
Session 6: February 15-16, 2014
Session 7: March 15-16, 2014 - Moved to June 21st and 22nd
Session 8: April 12-13, 2014
Session 4: May 31st and June 1st
Session 7: June 21st and June 22nd 

Times: Saturday from 1-7:30 p.m., and Sunday from 8 a.m.-2 p.m.

Please contact the Postgraduate Office for more information by calling (800) 842-3234 or emailing postgrad@logan.edu.